Also, I don’t know if it’s different with harder types, like delicious, as I really don’t like delicious, but most of the Fugees then I eat not only feel a little softer when I push them, but if I rub my finger along the skin sometimes you almost feel a wrinkle. If you see this, at very least it’s questionable, if not too late
Sent from my iPhone > On Nov 11, 2019, at 6:48 PM, Pamela Fairchild via Cookinginthedark > <[email protected]> wrote: > > In addition to them being soft when you press them, they may have dents > where there is a soft place. This is often a bruise. If you cut it out then > you can use the rest of the apple without a problem. At least you can if > your nose doesn't tell you the apple is beyond its prime. There is a rotten > apple smell that is quite noticeable once you know how to recognize it. If > the apples have no odor at all they might be flavorless and although they > may seem ok, it is good to ask somebody how they look as well. I love apples > best right from the orchard or from the trees in the local neighborhoods. > But, sigh, I don't get many like that these days. > > Pamela Fairchild > <[email protected]> > > -----Original Message----- > From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark > Sent: Sunday, November 10, 2019 8:19 PM > To: [email protected] > Cc: Jeanne Fike <[email protected]> > Subject: [CnD] an elementary question about fruit > > Evening everyone, > > My elementary question is how do you tell apples are bad without sight? > > Jeanne > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
