CINNAMON & MAPLE - SNICKERDOODLE COOKIES MAKES 2 DOZEN.
Heat oven to 375 degrees. Whisk 1 1/2 cups flour, 1 tsp cream of tartar, 1/2 tsp baking soda, and 1/4 tsp each nutmeg and salt. In a separate bowl, beat 1 stick butter and 1/2 cup each maple sugar and brown sugar. Add 1 egg and 1/4 tsp maple extract. Beat well. Beat in flour mixture. Roll tablespoonfuls of dough into balls, then roll in cinnamon sugar. Arrange on baking sheets, bake 10 min. SERVE & ENJOY. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
