Simple meatloaf with maple glaze recipe:
1 LB Lean Ground Chuck
1 egg
1 medium onion diced
2 tbsp milk or half and half (skim milk is a healthy option)
1 quarter cup finely crumbled whole wheat crackers
2 slices of bread (cuts down on the Greece)
 Spices are optional:
I use a dash of whatever I have on hand but I prefer McCormick Smoke house 
maple seasoning
Peppercorn medley and a pinch of McCormick Chipotle bacon seasoning
Glaze:
3/4 cup Maple syrup
1/4 cup brown sugar (There's a Splenda brown sugar substitute you can use if 
you prefer.
Directions:
Beat the egg and milk / half and half and set aside
In a bowl mix together the meat and spices and add the milk / egg mixture.
Mix thoroughly and add in the cracker crumbs
In a bowl mix together the syrup and brown sugar until blended
If you have a meat loaf pan with pan insert for draining fat the two slices of 
bread are not needed 
In a pan put the two slices of bread on the bottom
Form the meat mixture into a loaf and place on the bread
Pour the glaze over the top and sides of the meat loaf
Preheat oven to 350 and cover the meatloaf and bake for 50 minutes
Uncover and turn oven to 400 and bake an additional 10 to 15 minutes until 
glaze forms a nice crust.
Remove meatloaf slice and enjoy.
Discard sliced bread.
Tip:  I also like to wrap maple peppered bacon around my meat loaf, after 
drizzling the glaze on it.
Johna

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-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Jennifer Thompson via Cookinginthedark
Sent: Sunday, December 15, 2019 10:04 AM
To: [email protected]
Cc: Jennifer Thompson <[email protected]>
Subject: [CnD] I am looking for a healthy meat loaf recipe with maple glaze

Hi I am looking for a meat loaf with maple glaze.  

I want a simple meat loaf with the maple glaze.  Nothing spicy and I do not 
like ketchup.  

Thanks.  

 

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