Hey Diane, Now that tea sounds great! I've never had Indian tea, but I had the real tea like they have in Vietnam and it was so good! I don't know exactly ow the lady made it but I never made any that good.
I wanted to use the stove for the latte because my crock pot will be in use the day I wanted the latte. I think I'll try it on the stove and see what happens. I know less liquid and such is needed in the crock pot so I just wanted to make sure I didn't screw it up somehow. <g< Deb B. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of diane.fann7--- via Cookinginthedark Sent: Thursday, December 19, 2019 8:47 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] CP Homemade Gingerbread Latte Jennifer and Deb, I reread the recipe. I don't see any reason you couldn't cook this on the stovetop. I will do that. Just don't let it boil. If it boils for a few seconds, should be ok. I will make it with strongly brewed tea instead of coffee. I like Indian tea which is made with either half or all milk. I am guessing it should keep in the fridge for a few days. Diane -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Thursday, December 19, 2019 9:35 AM To: [email protected] Cc: Jennifer Thompson <[email protected]> Subject: Re: [CnD] CP Homemade Gingerbread Latte Yes I would like to know if this can be made other than the crock pot? Can you store left overs in refrigerator? Thanks. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Deborah Barnes via Cookinginthedark Sent: Thursday, December 19, 2019 6:43 AM To: [email protected] Cc: [email protected] Subject: Re: [CnD] CP Homemade Gingerbread Latte Hi, Have you ever made this using the top of the stove? If so, can you say how? I'll probably do it using the crock pot but I may end up making it on the stove. Thanks, Deb B. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Sugar Lopez via Cookinginthedark Sent: Wednesday, December 11, 2019 3:20 PM To: CND List <[email protected]> Cc: Sugar Lopez <[email protected]> Subject: [CnD] CP Homemade Gingerbread Latte CP Homemade Gingerbread Latte Happy Wednesday, Slow Cookerers! It's wet and rainy and sloppy and cold here today. I know, I know. Where you are it's MUCH COLDER and I'm a wussy Californian. ;-) Whatever. I'm still cold! How will I heat myself up? I'm so glad you asked! I will make a batch of Gingerbread latte --- HEAVILY caffeinated for myself, but I'll make it without the caffeine for the kids. This is easy to make and is a fun Wednesday morning or chilly afternoon hot beverage. You probably already have EVERYTHING in the house for this, which really means it's a win-win. and you should tip yourself $4.25! :-) Homemade Gingerbread Latte serves approx 4 4 cups milk (cow's, almond, soy, rice, hemp, etc. is just fine.) 1/2 cup white sugar (I like Baker's sugar because it dissolves nicely) you can also use your favorite sugar substitute like estivia etc... 2 teaspoons ground ginger 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg cinnamon stick, whipped cream for garnish (optional) 1/2 cup strong black coffee, or a freshly-brewed shot of espresso The Directions. I used a 4 quart crockpot, you could get away with going as small as a 1.5 to 2 quart. Put the milk into your crockpot, and whisk in the dried spices. Don't add the coffee. Cover and cook on low for 3 hours, or high for 1-2. The milk should be quite hot, but if your crockpot tends to get hot enough to boil, keep an eye on it. Don't let the milk boil. Pour over hot coffee or espresso. Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick. The Verdict. These are wonderful. Very, very tasty. The kids each had a cup of the warm milk mixture with whipped cream and were delighted. Adam didn't get to try any, but I did save my mug for him to smell. I'm thoughtful that way. ENJOY!! Happy Slow Cooking! stay warm and cozy! “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
