Jennifer
> On Dec 20, 2019, at 9:41 AM, Deborah Barnes via Cookinginthedark > <[email protected]> wrote: > > Hey Diane, > > Now that tea sounds great! I've never had Indian tea, but I had the real tea > like they have in Vietnam and it was so good! I don't know exactly ow the > lady made it but I never made any that good. > > I wanted to use the stove for the latte because my crock pot will be in use > the day I wanted the latte. I think I'll try it on the stove and see what > happens. I know less liquid and such is needed in the crock pot so I just > wanted to make sure I didn't screw it up somehow. <g< > > Deb B. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Thursday, December 19, 2019 8:47 PM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] CP Homemade Gingerbread Latte > > Jennifer and Deb, > > I reread the recipe. I don't see any reason you couldn't cook this on the > stovetop. I will do that. Just don't let it boil. If it boils for a few > seconds, should be ok. I will make it with strongly brewed tea instead of > coffee. I like Indian tea which is made with either half or all milk. I am > guessing it should keep in the fridge for a few days. > > Diane > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Jennifer Thompson via Cookinginthedark > Sent: Thursday, December 19, 2019 9:35 AM > To: [email protected] > Cc: Jennifer Thompson <[email protected]> > Subject: Re: [CnD] CP Homemade Gingerbread Latte > > Yes I would like to know if this can be made other than the crock pot? > Can you store left overs in refrigerator? > Thanks. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Deborah Barnes via Cookinginthedark > Sent: Thursday, December 19, 2019 6:43 AM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] CP Homemade Gingerbread Latte > > Hi, > > Have you ever made this using the top of the stove? If so, can you say how? > I'll probably do it using the crock pot but I may end up making it on the > stove. > > Thanks, > > Deb B. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Sugar Lopez via Cookinginthedark > Sent: Wednesday, December 11, 2019 3:20 PM > To: CND List <[email protected]> > Cc: Sugar Lopez <[email protected]> > Subject: [CnD] CP Homemade Gingerbread Latte > > CP Homemade Gingerbread Latte > > Happy Wednesday, Slow Cookerers! > > It's wet and rainy and sloppy and cold here today. > > I know, I know. > > Where you are it's MUCH COLDER and I'm a wussy Californian. > > ;-) > > Whatever. I'm still cold! > > How will I heat myself up? > > I'm so glad you asked! I will make a batch of Gingerbread latte --- HEAVILY > caffeinated for myself, but I'll make it without the caffeine for the kids. > > This is easy to make and is a fun Wednesday morning or chilly afternoon hot > beverage. > > You probably already have EVERYTHING in the house for this, which really > means it's a win-win. > > and you should tip yourself $4.25! > > :-) > > Homemade Gingerbread Latte > > serves approx 4 > > > > 4 cups milk (cow's, almond, soy, rice, hemp, etc. is just fine.) > > 1/2 cup white sugar (I like Baker's sugar because it dissolves nicely) > > you can also use your favorite sugar substitute like estivia etc... > > 2 teaspoons ground ginger > > 2 teaspoons vanilla extract > > 1 teaspoon ground cinnamon > > 1/4 teaspoon ground cloves > > 1/4 teaspoon nutmeg > > cinnamon stick, whipped cream for garnish (optional) > > 1/2 cup strong black coffee, or a freshly-brewed shot of espresso > > > > The Directions. > > I used a 4 quart crockpot, you could get away with going as small as a 1.5 to > 2 quart. > > > > Put the milk into your crockpot, and whisk in the dried spices. Don't add the > coffee. > > Cover and cook on low for 3 hours, or high for 1-2. The milk should be quite > hot, but if your crockpot tends to get hot enough to boil, keep an eye on it. > Don't let the milk boil. > > Pour over hot coffee or espresso. > > Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick. > > > > The Verdict. > > These are wonderful. Very, very tasty. The kids each had a cup of the warm > milk mixture with whipped cream and were delighted. > > > > Adam didn't get to try any, but I did save my mug for him to smell. > > > > I'm thoughtful that way. > > ENJOY!! > > > > Happy Slow Cooking! stay warm and cozy! > > > > “How lucky I am to have something that makes saying goodbye so hard.” > > - - Winnie the Pooh > > 🙏, 😘 > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark I’ve never had Indian > tea and the gingerbread latte that I said that you can do on the stove is > also a smaller portion which I like _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
