Aah cool, thanks for that. I had a feeling that's what it was, but wasn't entirely sure.
Cheers Andrew On 30/12/2019 8:54 am, diane.fann7--- via Cookinginthedark wrote: > It is just ground pork, not in a casing like a link sausage, like hamburger > is ground beef. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Andrew Niven via Cookinginthedark > Sent: Sunday, December 29, 2019 2:42 PM > To: [email protected] > Cc: Andrew Niven <[email protected]> > Subject: [CnD] a sausage question > > Hi there. > > Just wondering what is bulk sausage please? we probably get it here in NZ > but call it something else. Excuse my ignorance. > > Cheers > > Andrew > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
