BISQUICK SAUSAGE BALLS
1 lb. sausage (hot or mild) 1/4 cup water or chicken broth 1/4 tsp. ground sage or Bell's Seasoning (optional) 1 onion, finely minced 2 cloves garlic, pressed 1/2 to 1 tsp. salt & pepper 1/4 tsp. thyme 1/2 tsp. each onion and garlic powder 10 oz. cheddar cheese 3 cups Bisquick In a skillet over low heat, break up sausage meat and simmer with 1/4 cup chicken broth, sage, 1 chopped onion and minced garlic until sausage is no longer pink, stirring often (about 15-20 minutes). Do not brown. Season to taste with salt, pepper, thyme, onion and garlic powder. Let cool for 10 minutes. In a large bowl combine meat mixture with cheddar cheese and Bisquick. Roll into 1-inch balls. Place on an ungreased, foil lined cookie sheet and bake at 375°F for 12 minutes, or until golden and cooked through. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
