Same here. I'll be considering adjustments. The onion is interesting. More herbs and spices is always good.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Rebecca Manners via Cookinginthedark Sent: Tuesday, December 31, 2019 7:41 AM To: [email protected] Cc: Rebecca Manners <[email protected]> Subject: Re: [CnD] BISQUICK SAUSAGE BALLS I've made these before, but my recipe doesn't have all the spices in it. These sound interesting. On 12/30/19, 1:39 AM, "Cookinginthedark on behalf of Marilyn Pennington via Cookinginthedark" <[email protected] on behalf of [email protected]> wrote: BISQUICK SAUSAGE BALLS 1 lb. sausage (hot or mild) 1/4 cup water or chicken broth 1/4 tsp. ground sage or Bell's Seasoning (optional) 1 onion, finely minced 2 cloves garlic, pressed 1/2 to 1 tsp. salt & pepper 1/4 tsp. thyme 1/2 tsp. each onion and garlic powder 10 oz. cheddar cheese 3 cups Bisquick In a skillet over low heat, break up sausage meat and simmer with 1/4 cup chicken broth, sage, 1 chopped onion and minced garlic until sausage is no longer pink, stirring often (about 15-20 minutes). Do not brown. Season to taste with salt, pepper, thyme, onion and garlic powder. Let cool for 10 minutes. In a large bowl combine meat mixture with cheddar cheese and Bisquick. Roll into 1-inch balls. Place on an ungreased, foil lined cookie sheet and bake at 375°F for 12 minutes, or until golden and cooked through. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
