BISQUICK APPLE COFFEE CAKE
2 cups of Bisquick mix 2/3 cup of milk ( you can use water) 2 Tbsp sugar 1 egg 1 tart green apple, cored, peeled, sliced Topping: 1/3 cup Bisquick mix 1/3 cup packed brown sugar 1/2 tsp ground cinnamon 4 Tbsp butter Preheat oven to 400 degrees F. Grease 8″ square pan or 9″ round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake. Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top. Bake 20 minutes or until golden brown, testing with a toothpick. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
