bubbaghetti 1 lb. ground sirloin 90 percent lean
16 oz hunts tomato sauce 1 medium onion Chopped 1 teaspoon salt 1 teaspoon sugar ½ teaspon oregano ½ teaspoon italian seasoning ½ teaspoon thyme ½ teaspoon chopped baisl ½ teaspoon chopped rosemary 1 bay leaf Directions Put all spices into a measuring cup and set aside Brown meat and onion over medium heat uncovered. After meat is browned, pour in tomato sauce and spices. Stir well, cover, and reduce heat. Simmer for about 25 minutes. Cook speghetti noodles according to directions on box. Serve noodles, top with sauce, and enjoy. I always top mine with parm cheese and garlic powder. The garlic can be added to the spices before cooking if you like. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
