Hi! What size box of spaghetti would you use for this? And ... don't forget to take out that bay leaf. That won't taste good. Thanks.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Mike and Jean via Cookinginthedark Sent: Monday, January 20, 2020 6:21 PM To: [email protected] Cc: Mike and Jean Subject: [CnD] bubbaghetti bubbaghetti 1 lb. ground sirloin 90 percent lean 16 oz hunts tomato sauce 1 medium onion Chopped 1 teaspoon salt 1 teaspoon sugar ½ teaspon oregano ½ teaspoon italian seasoning ½ teaspoon thyme ½ teaspoon chopped baisl ½ teaspoon chopped rosemary 1 bay leaf Directions Put all spices into a measuring cup and set aside Brown meat and onion over medium heat uncovered. After meat is browned, pour in tomato sauce and spices. Stir well, cover, and reduce heat. Simmer for about 25 minutes. Cook speghetti noodles according to directions on box. Serve noodles, top with sauce, and enjoy. I always top mine with parm cheese and garlic powder. The garlic can be added to the spices before cooking if you like. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
