Happy New Year Y'all!
Just made this for dinner tonight!
Easy and Delicious!
It fed Candace and I and there was enough left over for lunch tomorrow!
Potato Soup
Prep10 MIN
Total35 MIN
Servings6
One potato, two potato, five potato soup! Easy, flavorful, creamy potato
soup is just five potatoes away.
Ingredients
2 1/2 cups water
5 medium potatoes, peeled and cut up
1/4 cup water
1 cup milk
1 1/2 teaspoon salt
1/4 teaspoon white pepper
2 green onions, thinly sliced
Optional:
4 slices bacon, fried crispy and crumbled
1 cup cheddar cheese; grated
Sour cream
Steps
1 Heat 2 1/2 cups water to boiling in 3-quart saucepan.
Add potatoes. Cover and heat to boiling; reduce heat.
Simmer about 20 minutes or until potatoes are tender.
2 Use potato masher to coarsely mash potatoes in pot...leave some bigger
pieces of potato.
Add 1/4 cup water.
3 Stir in remaining ingredients;
heat over medium heat, stirring occasionally, until hot.
Serve with Bacon, Cheese and Sour Cream for garnish
Or add bacon and cheese to soup making a baked potato soup and serve the
Sour Cream as a garnish!
** Add some fun to your garnish, spoon some sour cream into a sealed
plastic food-storage bag. Cut off one tiny corner of the bag, and
squeeze squiggles of sour cream
onto servings of soup.
**
I used kitchen shears to quickly cut up the bacon instead of crumbling it!
Enjoy!
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