Grease both sides of the iron while the iron is cold and before putting
prepared batter on the iron.
The first waffle I made I put the batter on the iron after the grease
and that was all done with the iron being cold.
Then I applied the power and waited until I could smell the batter
cooking.
Once that was done I opened the iron and got me the first waffles off
that iron.
Since I lived alone at the time I didn't make large batches of waffles
on the iron so never needed to grease the iron again while cooking but
expect you could cut the power and allow the iron to cool some and then
grease the iron again.
You might get away with a second set of waffles on the iron before
needing to grease again but I wouldn't try for three sets of waffles
otherwise you'd likely have sticking.

On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote:

> Date: Sat, 8 Feb 2020 07:48:13
> From: Jennifer Thompson via Cookinginthedark <[email protected]>
> To: [email protected]
> Cc: Jennifer Thompson <[email protected]>
> Subject: Re: [CnD] Waffle iron
>
> This is something I would like to  know also, I got one for Christmas.
> I cooked with once but I did not always put it in the center and then I had
> a hard time getting it to cook all the way.  And I did nto want to touch the
> burner and I need to do everything byu feel thanks.
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Marie Rudys via Cookinginthedark
> Sent: Tuesday, February 4, 2020 12:48 PM
> To: [email protected]
> Cc: Marie Rudys <[email protected]>
> Subject: [CnD] Waffle iron
>
> Hello, All!!
>
>
>
> I just got a waffle iron, and it is cool.
>
> What do I need to know before even cooking with it the first time?
>
> This one makes 2 heart-shaped waffles.
>
>
>
> Marie
>
>
>
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