HI I have a couple of questions. Sense I have very limited vision I do everything by feel. So how can I get around making sure I put the waffle in the center so they cook all the way? Also my waffle it seems like it is a little dryer then I would like. I have been having someone help me make the waffles. I use a keto recipe that uses almond flower. Thanks.
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Sunday, February 16, 2020 5:02 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean <mjs1...@sc.rr.com> Subject: Re: [CnD] Waffle iron What type waffle iron did you get? What brand and model? -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys <marmusi...@gmail.com> Subject: Re: [CnD] Waffle iron Hello, everyone!! Since I got the waffle iron, I made three batches of waffles, the largest one being 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I notice that almond milk works well in the batter I make. Usually, regular cow's milk is in the recipe. Some of my waffles has nuts in them, some chocolate chips and fruit, as I was finishing off a bag of frozen fruit. What I have noticed is, when making "filled" waffles, I use a cup one smaller than a half a cup, so that the batter does not overflow the 2 cavities. The waffles still come out nicely. I will never buy frozen waffles again!!! Marie -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, February 15, 2020 8:55 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Waffle iron Just a note -- I've never had sticking problems with my waffle irons. Here's what I do. First, I put the iron on a pizza pan, just in case anything spills. I use a metal measuring cup as that makes it easier to tap the sides of the iron to get positioning. I turn the iron on and wait for it to click. I open it and put 2/3 cups of batter in the center. If you need to find your location marker while the iron is cold and the measuring cup is empty. Close the iron and listen for the click again. It's ready, and it will tend to adhere to the top just a bit until you knock the waffle loose. Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, February 08, 2020 11:12 AM To: Jennifer Thompson via Cookinginthedark <cookinginthedark@acbradio.org> Cc: Jude DaShiell <jdash...@panix.com> Subject: Re: [CnD] Waffle iron Grease both sides of the iron while the iron is cold and before putting prepared batter on the iron. The first waffle I made I put the batter on the iron after the grease and that was all done with the iron being cold. Then I applied the power and waited until I could smell the batter cooking. Once that was done I opened the iron and got me the first waffles off that iron. Since I lived alone at the time I didn't make large batches of waffles on the iron so never needed to grease the iron again while cooking but expect you could cut the power and allow the iron to cool some and then grease the iron again. You might get away with a second set of waffles on the iron before needing to grease again but I wouldn't try for three sets of waffles otherwise you'd likely have sticking. On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sat, 8 Feb 2020 07:48:13 > From: Jennifer Thompson via Cookinginthedark > <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson <kc9...@gmail.com> > Subject: Re: [CnD] Waffle iron > > This is something I would like to know also, I got one for Christmas. > I cooked with once but I did not always put it in the center and then > I had a hard time getting it to cook all the way. And I did nto want > to touch the burner and I need to do everything byu feel thanks. > > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Tuesday, February 4, 2020 12:48 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys <marmusi...@gmail.com> > Subject: [CnD] Waffle iron > > Hello, All!! > > > > I just got a waffle iron, and it is cool. > > What do I need to know before even cooking with it the first time? > > This one makes 2 heart-shaped waffles. > > > > Marie > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
