Oh my gosh I love this this is exactly what I was looking for not all of that extra stuff that other people were putting on the list I never thought about using the spoon so I’ll have to try that and that’s good to know that most of the time you don’t have to flip things because then I think that’ll make my life so much easier as long as it cooks well enough to where I won’t get sick or anything Also I like the cooking chart that someone else put into another email because that’ll help me to determine how long I need to cook things for and for how much actually maybe not necessarily how long does he didn’t say that but how much like for example tonight I’m going to be cooking Italian dressing marinated pork chops for me and my mom So I’ll have to try out what Was said about not flipping it maybe necessarily and cooking it at 350 to 375°
Sent from my iPhone > On Feb 17, 2020, at 1:11 AM, Jan via Cookinginthedark > <[email protected]> wrote: > > And, I always take the pan out of the oven and put it on the stovetop or > counter when turning things. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Pauline Smith via Cookinginthedark > Sent: Sunday, February 16, 2020 10:50 PM > To: [email protected] > Cc: Pauline Smith > Subject: Re: [CnD] New to the list and cooking tips > > Good Evening, > > Welcome to the list, Brennen. You ask some good questions. I don’t flip many > things that I cook in the oven. When I do flip something, I use a wide > single spatula or a set of kitchen. I find the double spatulas that are > usually recommended by rehabilitation professionals difficult to use, > particularly with small things such as hamburger or sausage patties. > > As for flipping French fries, I use a long handled spoon, such as those used > for serving or ladling things. I also use an 8 or 9 inch square pan to cook > them in, rather than a cookie sheet as most instructions for doing fries in > the oven suggest. Again, welcome to the list and congratulations on having > your own place. > > Pauline > >> On Sun, Feb 16, 2020, 12:04 PM Brennen Kinch via Cookinginthedark < >> [email protected]> wrote: >> >> Hi my name is Brennen Kinch and I am new to the list and I am totally >> blind I have just moved into my own place in November and i am wanting >> to start trying to do some cooking on my own I have a Black & Decker >> talking toaster oven and an Amazon smart oven that I just purchased >> recently to cook with but I was wondering if anybody had any cooking >> tips for me as a pretty much a beginner at cooking I know the basics >> on how to cook like use oven mitts and being able to pull the tray out >> and things like that the things I’m struggling with our how to flip >> food and how to know when to flip food and went to not flip food Also >> I’m trying to figure out how you can tell the internal temperature of >> foods without being able to see it and things like that I know there’s >> a thermometer that you can get and I have one but I’m just wondering >> like how accurate are those if it says that it’s 140° or 145° in the >> middle and that’s how much it supposed to be can I trust the cooking >> thermometer to know that that it’s giving me the right temperature >> Also how do you guys flip french fries because when I’ve had people >> read to me the cooking instructions on a bag of fries that I have but >> I don’t understand how you’re supposed to flip multiple things at once >> like fries and things like that If anyone can give me some help with >> any of these questions that would be fantastic thank you >> >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
