How do you toss fries do you just put them in the bowl with melted butter and then shake them
Sent from my iPhone > On Feb 17, 2020, at 3:55 PM, Immigrant via Cookinginthedark > <[email protected]> wrote: > > I always grease foil before baking anything. And in case of French fries, I > toss them with melted butter before I bake them. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Monday, February 17, 2020 9:48 AM > To: [email protected] > Cc: Marie Rudys <[email protected]> > Subject: Re: [CnD] New to the list and cooking tips > > Another thought about oven French fries: > You don't have to flip them over if you spray the single layer of Cut > potatoes with cooking spray before baking. You line the Bottom of the pan > with aluminum foil and spray that, too, so that the 2 layers of Cooking spray > makes it possible to oven-fry them without turning them over. > > You can also use frozen pre-cut French fries, and do the same thing. > > I didn't think of it yesterday. I've been cooking for myself for nearly > forty years. > > And, I highly recommend listening to the Cooking in the Dark podcasts. > You can find them two ways: Through the Blind Mice Megamall website or on > Libsyn. > Download any of those podcasts you want, and put them on a flash drive For > future reference. These are for anyone, no matter how much experience You > have. Dale always includes little tips in these shows, And I have picked up > some tricks from him. > > Marie > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Johna Gravitt via Cookinginthedark > Sent: Monday, February 17, 2020 5:22 AM > To: [email protected] > Cc: Johna Gravitt > Subject: Re: [CnD] New to the list and cooking tips > > Neat idea! I've been cooking for over 20 years and never thought of that 😊 > > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Workplace Mentoring Resource Manager > Recruitment Outreach Specialist > Email: [email protected] > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions Recruitment. > Workplace Mentoring. Technology Accessibility. > > > > > > > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Lynda via Cookinginthedark > Sent: Sunday, February 16, 2020 12:57 PM > To: [email protected] > Cc: Lynda <[email protected]> > Subject: Re: [CnD] New to the list and cooking tips > > A thought about fries, you could have two cookie sheets the same size. When > it is time to turn the fries, take them out of the oven place the second > sheet over the pan of fries use pot holdersand turn the pans over put the new > pan back in the oven and finish cooking. > > Just a thought. > > > Lynda and Missy > >> On 2/16/2020 11:58 AM, Brennen Kinch via Cookinginthedark wrote: >> Hi my name is Brennen Kinch and I am new to the list and I am totally >> blind I have just moved into my own place in November and i am wanting >> to start trying to do some cooking on my own I have a Black & Decker >> talking toaster oven and an Amazon smart oven that I just purchased >> recently to cook with but I was wondering if anybody had any cooking >> tips for me as a pretty much a beginner at cooking I know the basics >> on how to cook like use oven mitts and being able to pull the tray out >> and things like that the things I’m struggling with our how to flip >> food and how to know when to flip food and went to not flip food Also >> I’m trying to figure out how you can tell the internal temperature of >> foods without being able to see it and things like that I know there’s >> a thermometer that you can get and I have one but I’m just wondering >> like how accurate are those if it says that it’s 140° or 145° in the >> middle and that’s how much it supposed to be can I trust the cooking >> thermometer to know that that it’s giving me the right temperature >> Also how do you guys flip french fries because when I’ve had people >> read to me the cooking instructions on a bag of fries that I have but >> I don’t understand how you’re supposed to flip multiple things at once >> like fries and things like that If anyone can give me some help with >> any of these questions that would be fantastic thank you >> >> Sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
