If I slice potatoes myself, I like to chop an onion and add to them. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jan via Cookinginthedark Sent: Monday, February 17, 2020 6:58 PM To: cookinginthedark@acbradio.org Cc: Jan <zarf2...@verizon.net> Subject: Re: [CnD] Baked French fries
And she does this with frozen ones or potatoes she cuts herself. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Monday, February 17, 2020 3:29 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Baked French fries I always grease foil before baking anything. And in case of French fries, I toss them with melted butter before I bake them. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 9:48 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys <marmusi...@gmail.com> Subject: Re: [CnD] New to the list and cooking tips Another thought about oven French fries: You don't have to flip them over if you spray the single layer of Cut potatoes with cooking spray before baking. You line the Bottom of the pan with aluminum foil and spray that, too, so that the 2 layers of Cooking spray makes it possible to oven-fry them without turning them over. You can also use frozen pre-cut French fries, and do the same thing. I didn't think of it yesterday. I've been cooking for myself for nearly forty years. And, I highly recommend listening to the Cooking in the Dark podcasts. You can find them two ways: Through the Blind Mice Megamall website or on Libsyn. Download any of those podcasts you want, and put them on a flash drive For future reference. These are for anyone, no matter how much experience You have. Dale always includes little tips in these shows, And I have picked up some tricks from him. Marie -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 5:22 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] New to the list and cooking tips Neat idea! I've been cooking for over 20 years and never thought of that 😊 People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Workplace Mentoring Resource Manager Recruitment Outreach Specialist Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Lynda via Cookinginthedark Sent: Sunday, February 16, 2020 12:57 PM To: cookinginthedark@acbradio.org Cc: Lynda <fre...@up.net> Subject: Re: [CnD] New to the list and cooking tips A thought about fries, you could have two cookie sheets the same size. When it is time to turn the fries, take them out of the oven place the second sheet over the pan of fries use pot holdersand turn the pans over put the new pan back in the oven and finish cooking. Just a thought. Lynda and Missy On 2/16/2020 11:58 AM, Brennen Kinch via Cookinginthedark wrote: > Hi my name is Brennen Kinch and I am new to the list and I am totally > blind I have just moved into my own place in November and i am wanting > to start trying to do some cooking on my own I have a Black & Decker > talking toaster oven and an Amazon smart oven that I just purchased > recently to cook with but I was wondering if anybody had any cooking > tips for me as a pretty much a beginner at cooking I know the basics > on how to cook like use oven mitts and being able to pull the tray out > and things like that the things I’m struggling with our how to flip > food and how to know when to flip food and went to not flip food Also > I’m trying to figure out how you can tell the internal temperature of > foods without being able to see it and things like that I know there’s > a thermometer that you can get and I have one but I’m just wondering > like how accurate are those if it says that it’s 140° or 145° in the > middle and that’s how much it supposed to be can I trust the cooking > thermometer to know that that it’s giving me the right temperature > Also how do you guys flip french fries because when I’ve had people > read to me the cooking instructions on a bag of fries that I have but > I don’t understand how you’re supposed to flip multiple things at once > like fries and things like that If anyone can give me some help with > any of these questions that would be fantastic thank you > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
