I would use a metal funnel in addition to the measuring cup. It should be possible to center the funnel before pouring batter.
On Mon, 17 Feb 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Mon, 17 Feb 2020 09:58:11 > From: diane.fann7--- via Cookinginthedark <[email protected]> > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] Waffle iron > > I would use a measuring cup. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Johna Gravitt via Cookinginthedark > Sent: Monday, February 17, 2020 8:31 AM > To: [email protected] > Cc: Johna Gravitt <[email protected]> > Subject: Re: [CnD] Waffle iron > > How do you determine how much batter you're pouring onto the surface? > I've always had trouble with making waffles and pancakes because of the mess > the batter makes when pouring. > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Workplace Mentoring Resource Manager > Recruitment Outreach Specialist > Email: [email protected] > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions Recruitment.? > Workplace Mentoring.? Technology Accessibility. > > > > > > > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 10:39 AM > To: [email protected] > Cc: Marie Rudys <[email protected]> > Subject: Re: [CnD] Waffle iron > > Hello, everyone!! > > My waffle iron is made by Holstein Housewares. It is nice and small. > I use a cookie sheet with sides under it in case some of the Batter drips. > > Marie > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Jennifer Thompson via Cookinginthedark > Sent: Sunday, February 16, 2020 6:37 AM > To: [email protected] > Cc: Jennifer Thompson > Subject: Re: [CnD] Waffle iron > > HI I have a couple of questions. > Sense I have very limited vision I do everything by feel. So how can I get > around making sure I put the waffle in the center so they cook all the way? > Also my waffle it seems like it is a little dryer then I would like. I have > been having someone help me make the waffles. I use a keto recipe that uses > almond flower. > Thanks. > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Mike and Jean via Cookinginthedark > Sent: Sunday, February 16, 2020 5:02 AM > To: [email protected] > Cc: Mike and Jean <[email protected]> > Subject: Re: [CnD] Waffle iron > > What type waffle iron did you get? What brand and model? > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 4:17 AM > To: [email protected] > Cc: Marie Rudys <[email protected]> > Subject: Re: [CnD] Waffle iron > > Hello, everyone!! > > Since I got the waffle iron, I made three batches of waffles, the largest > one being > 14 of them. My iron makes 2 heart shaped ones at a time, 4 inches each. I > notice that almond milk works well in the batter I make. Usually, regular > cow's milk is in the recipe. > > Some of my waffles has nuts in them, some chocolate chips and fruit, as I > was finishing off a bag of frozen fruit. What I have noticed is, when > making "filled" waffles, I use a cup one smaller than a half a cup, so that > the batter does not overflow the 2 cavities. The waffles still come out > nicely. > > I will never buy frozen waffles again!!! > > Marie > > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Nicole Massey via Cookinginthedark > Sent: Saturday, February 15, 2020 8:55 PM > To: [email protected] > Cc: Nicole Massey > Subject: Re: [CnD] Waffle iron > > Just a note -- I've never had sticking problems with my waffle irons. > Here's what I do. First, I put the iron on a pizza pan, just in case > anything spills. I use a metal measuring cup as that makes it easier to tap > the sides of the iron to get positioning. I turn the iron on and wait for it > to click. I open it and put 2/3 cups of batter in the center. If you need to > find your location marker while the iron is cold and the measuring cup is > empty. Close the iron and listen for the click again. It's ready, and it > will tend to adhere to the top just a bit until you knock the waffle loose. > > Sent from my HAL 9000 in transit to Jupiter > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Saturday, February 08, 2020 11:12 AM > To: Jennifer Thompson via Cookinginthedark <[email protected]> > Cc: Jude DaShiell <[email protected]> > Subject: Re: [CnD] Waffle iron > > Grease both sides of the iron while the iron is cold and before putting > prepared batter on the iron. > The first waffle I made I put the batter on the iron after the grease and > that was all done with the iron being cold. > Then I applied the power and waited until I could smell the batter cooking. > Once that was done I opened the iron and got me the first waffles off that > iron. > Since I lived alone at the time I didn't make large batches of waffles on > the iron so never needed to grease the iron again while cooking but expect > you could cut the power and allow the iron to cool some and then grease the > iron again. > You might get away with a second set of waffles on the iron before needing > to grease again but I wouldn't try for three sets of waffles otherwise you'd > likely have sticking. > > On Sat, 8 Feb 2020, Jennifer Thompson via Cookinginthedark wrote: > > > Date: Sat, 8 Feb 2020 07:48:13 > > From: Jennifer Thompson via Cookinginthedark > > <[email protected]> > > To: [email protected] > > Cc: Jennifer Thompson <[email protected]> > > Subject: Re: [CnD] Waffle iron > > > > This is something I would like to know also, I got one for Christmas. > > I cooked with once but I did not always put it in the center and then > > I had a hard time getting it to cook all the way. And I did nto want > > to touch the burner and I need to do everything byu feel thanks. > > > > > > -----Original Message----- > > From: Cookinginthedark [mailto:[email protected]] > > On Behalf Of Marie Rudys via Cookinginthedark > > Sent: Tuesday, February 4, 2020 12:48 PM > > To: [email protected] > > Cc: Marie Rudys <[email protected]> > > Subject: [CnD] Waffle iron > > > > Hello, All!! > > > > > > > > I just got a waffle iron, and it is cool. > > > > What do I need to know before even cooking with it the first time? > > > > This one makes 2 heart-shaped waffles. > > > > > > > > Marie > > > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
