Butter is tastier, and it is a natural product. With my 9 by 13-inch pan, the fries are very unlikely to fit in 1 layer if I cook the entire pound, so regardless of what fat I use, I would need to toss them.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: [email protected] Cc: Marie Rudys <[email protected]> Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
