Hello, everyone!!
I found an interesting way to prepare zucchini. If you have one of thos fancy mandolins with Different blades, you can julienne the zucchini into thin to Medium slices, into long ribbons. These I eat like noodles. You just steam them for a short time, and it goes well With anything. You can use an electric steamer Or a steamer pot on the stove to heat them. I put a little pasta sauce over the "noodles" And it is amazing. Marie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
