When measuring for baking, the normal way sighted chefs do it is with a scale and they know the standard weights that would fit in a measuring cup so they can check their work. When I put flour or coffee in a measuring cup, I dip the clean measuring cup in the flour or coffee and turn it right side up and keep it in the bag or container until I can run my finger across the top of the cup and sweep any excess back into the container or bag.
On Wed, 19 Feb 2020, Brennen Kinch via Cookinginthedark wrote: > Date: Wed, 19 Feb 2020 22:08:36 > From: Brennen Kinch via Cookinginthedark <[email protected]> > To: [email protected] > Cc: Brennen Kinch <[email protected]> > Subject: [CnD] Measuring tips > > Hi everyone so here?s an interesting question how does everybody deal with > measuring for example when a recipe says 1/2 cup flour how do you guys > measure out 1/2 cup > I have measuring cups that I bought at the blind mice megamall with braille > on them that tells me what each measurement is but how does everyone fill the > cup without making it run over and spill everywhere Any help and tips would > be appreciated thank you > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
