Sort of -- each liner is sort of single use, but that's for a single menu item. I've been able to put leftover queso back in the crock and heat it up again. Perhaps it'd be better to say they're disposable.
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 21, 2020 8:54 PM To: diane.fann7--- via Cookinginthedark <cookinginthedark@acbradio.org> Cc: Jude DaShiell <jdash...@panix.com> Subject: Re: [CnD] Slow cooking They come in two sizes larger one is for 6 quart crockpots. You get a box that appears to have plastic bags in it. Open one up and line crockpot with it then put your food in the liner and cook. When finished allow food to cool to safe handling temperature then lift the liner up from all of the edges of the pot and hold it together and lift the liner out of the pot. The pot stays clean and you need to figure out what container to empty the liner into so the food can be eaten. >From what I understand, each of those liners is single use. On Fri, 21 Feb 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 21:26:14 > From: diane.fann7--- via Cookinginthedark > <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Slow cooking > > I am truly thankful we have crockpots with removeable croks. > > Would one of you please explain about the liners. Thanks. > > Diane > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > Behalf Of Dena Polston via Cookinginthedark > Sent: Friday, February 21, 2020 8:52 PM > To: cookinginthedark@acbradio.org > Cc: Dena Polston <dpolst...@gmail.com> > Subject: Re: [CnD] Slow cooking > > I wouldn't know what to do without my crockpots and those liners are a > miracle! (smile) -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nicole Massey via Cookinginthedark > Sent: Friday, February 21, 2020 5:55 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Slow cooking > > I've got two of the original Rival Crock Pots, both of which still > work, though I only use them with liners these days because otherwise > they're a nightmare to clean. I've got two others, my 5 quart > removable crock Rival the one I use the most. I slipped up and melted > the cord on it, so I had to replace it., but it still works great after that repair. > > Sent from my HAL 9000 in transit to Jupiter > > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, February 21, 2020 2:28 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys <marmusi...@gmail.com> > Subject: Re: [CnD] Slow cooking > > Wow!! An older slow cooker from the '70's Amazing how some things > last longer than others. > > Marie > > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Linda S via Cookinginthedark > Sent: Friday, February 21, 2020 10:50 AM > To: cookinginthedark@acbradio.org > Cc: Linda S > Subject: Re: [CnD] Slow cooking > > Wow, I like this recipe. I've had one of my slow cookers since the > 70's too, my firiends gave it to ome at my first baby shower. It's a > smaller one so I only used it for me and my husband. I use the bigger one when the fam comes. > They eat a lot! (smile) > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Friday, February 21, 2020 11:04 AM > To: Marie Rudys via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Slow cooking > > One recipe for round steak in the slow cooker that was on this list > and I consider tried and true had three ingredients. Round steaks, > onions peeled and halved, and left over brewed coffee for the liquid. > Makes a real tastey gravy and tenderizes the meat with the acid in the coffee. > The crockpot and that's what those were called originally was invented > by Rival just in time for World War II., and women doing work in > Defense Plants bought them and used them regularly to feed themselves > and their families when they got home from work. > In my past I did lots of cooking with crockpots. The all metal slow > cookers I have less confidence using. I had an Aroma and it died > after three uses so wasn't well built. > > On Fri, 21 Feb 2020, Marie Rudys via Cookinginthedark wrote: > > > Date: Fri, 21 Feb 2020 13:47:50 > > From: Marie Rudys via Cookinginthedark > > <cookinginthedark@acbradio.org> > > To: cookinginthedark@acbradio.org > > Cc: Marie Rudys <marmusi...@gmail.com> > > Subject: [CnD] Slow cooking > > > > Hello, everyone!! > > > > > > > > I have been using slow cookers for forty years, and never had any of > > them burn up. > > > > They use no more power than a lightbulb, to be honest about it. > > > > That is why it is perfectly safe to let it do its job whether or not > > you are > > > > Home. Low is around 250 degrees and high is > > > > 300 or so. Like a slow oven, really. > > > > I read that in the original Rival Crockpot Cookbook > > > > Back in the 1980's, and that information has stayed with me > > > > Ever since. I don't have to monitor it so closely, either. > > > > I never had a slow cooker boil over, either. It is not supposed to. > > > > > > > > Those of you who use one regularly know what I'm on about. > > > > I have gone out with the pot on low and when I got home tired, > > > > There is my food ready to eat. I never, ever had a > > > > Slow cooker catch fire or short out on me. Not one. > > > > I am cooking a roast now, with pearl onions and baby carrots > > > > And some potatoes. I did not put too much water > > > > In the bottom, because I know there will be more liquid as the meat > > > > Cooks. I am going to make some gravy from that. > > > > > > > > I use it at least once a month, when I > > > > Really want to slow cook something. > > > > > > > > The Hamilton Beach cooks slightly faster than the Rival > > > > I used to have back in the 1980's. But I just cook my roast the > > same > > > > Way I did back in those days. > > > > > > > > Marie > > > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
