I have a roasting pan. It's over forty years old. I liked it when I used it. I used it when I was married. But I don't bake or roast large amounts of meat any more. Usually enough for one or two meals. so the roasting pan is way too big. And too heavy to lift now that I'm older.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Tuesday, March 10, 2020 12:40 PM To: [email protected] Cc: Jeanne Donovan Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken Doesn't anybody use roasting pans made for the purpose of roasting meat. Mine is 20 years old and I love it. It has handles on each side for grabbing and the lid has a small vent that you can slide open or closed. Mine is big enough for a whole chicken and veggies around it. The sides are about 3 or 4 inches high. Jeanne D. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jan via Cookinginthedark Sent: Monday, March 9, 2020 9:52 PM To: [email protected] Cc: Jan <[email protected]> Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken that would work, but a lot of cleanup that way. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Monday, March 09, 2020 5:24 PM To: [email protected] Cc: Jennifer Thompson Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken This makes sense. What about using a broiler pan? This way the juice goes in the holes and goes in the bottom pan. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Linda S via Cookinginthedark Sent: Monday, March 9, 2020 2:53 PM To: [email protected] Cc: Linda S <[email protected]> Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken I agree; personally, I would rather be safe than sorry and would use a deeper pan. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Immigrant via Cookinginthedark Sent: Monday, March 9, 2020 10:28 AM To: [email protected] Cc: Immigrant Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken Just my own preference: I would not bake any meat on a cookie sheet, and it has nothing to do with whether sour cream is one of the ingredients. I would run a risk of meat juices messing up the oven when I am taking that cookie sheet out, all it would take is a slightest tilt. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Cindy Simpson via Cookinginthedark Sent: Monday, March 9, 2020 3:55 AM To: [email protected] Cc: Cindy Simpson <[email protected]> Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken I'm really interested in cooking this, but can you accomplish the same thing on a cookie sheet if you don't have a 9 by 13 pan? Or would you run the risk of juices going everywhere? I bake chicken on my cookie sheet all the time, but never with sour cream on it. Would anything bad happen if I did this same recipe on a cookie sheet? Thank you Cindy On Mon, Mar 9, 2020 at 2:26 AM Jan via Cookinginthedark < [email protected]> wrote: > Baked Sour Cream Parmesan Chicken > > 1 pound skinless, boneless chicken breast halves > 6 ounces sour cream > 1/4 cup shredded Parmesan cheese > 1 clove garlic, pressed > 1/2 teaspoon paprika > 1/2 teaspoon salt > 1/4 teaspoon black pepper > 1/4 cup dry Italian breadcrumbs > Preheat oven to 350 degrees F. > > Wipe the chicken dry and place the chicken in a single layer in a > greased 9x13-inch baking dish. > > Combine the sour cream, Parmesan cheese, garlic, paprika, salt and > pepper until smooth. Spread the mixture evenly over the chicken. > > Sprinkle the breadcrumbs over the top of the sour cream mixture. Mist > the crumbs lightly with olive oil or nonstick cooking spray. > > Bake at 350 degrees F for 25-30 minutes or until chicken tests done > and the breadcrumbs are golden brown. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
