BAKED CUBE STEAK AND POTATOES
Cube steak or round steak (approximately 1 slice per person) Thickly sliced potatoes (approximately 1/8 in.) Cream of mushroom soup 1 can of milk In a small amount of shortening brown meat that has been dredged in flour. Brown on both sides and drain well. Slice the potatoes lengthwise approximately 1/8 inch thick the entire width of the potato. In a casserole dish alternate the slice of steak and potatoes as if you were filing. In the skillet drain off excess fat, add the cream of mushroom soup and a can of milk. Heat to form a gravy, additional milk may be added if gravy is too thick. Pour over meat and potatoes, sprinkle with salt and pepper. Cover and bake at 350 degrees until potatoes are tender, about 1 hour. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
