I like to crack it on the edge of the counter or sink. Try to crack it in
the middle of the egg with a sharp medium to soft but firm crack. Pull it
apartwith your thumbs where you cracked it, and hold it over the bowl. If
you do it next to the sink, you can just drop your shell in to where your
garbage disposal is, or have another plate or bowl to drop the shell into.
This does take practice. 

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Thursday, March 26, 2020 7:06 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] How To Cook An Egg In A Microwave

Hold the egg firmly In one hand. Give a quick, sharp tap on the edge of
whatever bowl you are going to put it in. Then, you can take it in both
hands and pull the shell apart. I usually get two shell halves and no shell
bits In my egg. This too is like spreading stuff. The more you do it, the
better you get at it. 

Diane

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Thursday, March 26, 2020 9:53 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar <kolesar16...@roadrunner.com>
Subject: Re: [CnD] How To Cook An Egg In A Microwave

Many thanks Marilyn for this advice from one blind cook to another.
My question on this topic is as follows:
What is the best way to crack a egg?
Of course with as little shells in the bowl as possible.
Every time I've tried to crack a egg, I constantly crush the egg and get
nothing but shells.
Many thanks and keep up the great work teaching some of we blind cooks how
to cook.
Ron KR3DOG

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, March 26, 2020 11:46
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] How To Cook An Egg In A Microwave

How To Cook An Egg In A Microwave

Are you running out of time, but want an egg? Eggs are good for you and full


of protein. Eggs are great for breakfast, in a salad, or on a sandwich. Make


an egg fast and easy in the microwave.

Fried egg:

Break 1 egg into a microwave save bowl. Gently poke the yolk of the egg with


a knife. Cover the bowl with plastic wrap or a plate, so the egg does not

explode. Put in microwave for 2 to 3 minutes.

Scrambled Egg:

Crack 2 eggs in bowl and scrambled with fork. Cover bowl and place in

microwave for 1 to 1 1/2 minutes. Stir 1 or 2 times to make sure the eggs

cooked thoroughly.

Hard-Boiled Egg:

Break 1 egg into bowl. Gently poke the yolk of egg with a knife. Cover the

bowl and cook for about 2 to 3 minutes until hard. Gently stir occasionally

to make sure the egg is cooked throughout. The egg may not appear pretty,

but once you cut it up finely over a salad, all that matters is the taste.

Poached Egg:

Pour 1/3 cup of water into bowl. Break 2 eggs into bowl. Poke the yolks with


a knife. Cover bowl and cook for 1 1/2 to 2 minutes. Let stand until whites

are set and yolks are thick but not hard. Pour out the water and serve in

bowl or lift egg out onto plate.  Enjoy.

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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency
Communications Station And Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG 

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