Please let me know what HTH means. I see many people, including the recent
one below, use that at the end of their emails. Pardon my ignorance.
Irene
-----Original Message-----
From: Dena Polston via Cookinginthedark
Sent: Friday, March 27, 2020 10:57 AM
To: [email protected]
Cc: Dena Polston
Subject: Re: [CnD] How To Cook An Egg In A Microwave
I would crack your egg(s) in a separate bowl and then feel for any shell(s)
particles which may have fallen into the bowl before pouring into a mixture
or cooking in the microwave. Hth.
Dena from Indiana
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of diane.fann7--- via Cookinginthedark
Sent: Friday, March 27, 2020 10:53 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] How To Cook An Egg In A Microwave
After you tap the egg sharply on the edge of the bowl, put your thumbs on
top and your fingers under the egg. Pull it apart as if you were opening a
little box with the hinges on top where your thumbs are.
Diane
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Lou Kolb via Cookinginthedark
Sent: Friday, March 27, 2020 8:36 AM
To: [email protected]
Cc: Lou Kolb <[email protected]>
Subject: Re: [CnD] How To Cook An Egg In A Microwave
It seems to me most of you are suggesting pulling the egg shell apart by
tugging the shell halves in opposite directions, as opposed to taking the
egg in both hands and twisting the shell in opposite directions. Is this
correct? This rookie cook needs to know! By the way, this is a wonderfully
useful and helpful forum. Thanks, all, for sharing your knowledge and
experience. Lou
On 3/27/20, Immigrant via Cookinginthedark <[email protected]>
wrote:
I strike the egg on its long side with a knife. A swift, short stroke.
It will make enough of a crack for me to be able to pull the halves of
the shell apart, over a bowl, and the egg will run into the bowl.
-----Original Message-----
From: Cookinginthedark <[email protected]> On
Behalf Of
diane.fann7--- via Cookinginthedark
Sent: Thursday, March 26, 2020 10:06 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] How To Cook An Egg In A Microwave
Hold the egg firmly In one hand. Give a quick, sharp tap on the edge
of whatever bowl you are going to put it in. Then, you can take it in
both hands and pull the shell apart. I usually get two shell halves
and no shell bits In my egg. This too is like spreading stuff. The
more you do it, the better you get at it.
Diane
-----Original Message-----
From: Cookinginthedark <[email protected]> On
Behalf Of Ron Kolesar via Cookinginthedark
Sent: Thursday, March 26, 2020 9:53 PM
To: [email protected]
Cc: Ron Kolesar <[email protected]>
Subject: Re: [CnD] How To Cook An Egg In A Microwave
Many thanks Marilyn for this advice from one blind cook to another.
My question on this topic is as follows:
What is the best way to crack a egg?
Of course with as little shells in the bowl as possible.
Every time I've tried to crack a egg, I constantly crush the egg and
get nothing but shells.
Many thanks and keep up the great work teaching some of we blind cooks
how to cook.
Ron KR3DOG
-----Original Message-----
From: Marilyn Pennington via Cookinginthedark
Sent: Thursday, March 26, 2020 11:46
To: [email protected]
Cc: [email protected]
Subject: [CnD] How To Cook An Egg In A Microwave
How To Cook An Egg In A Microwave
Are you running out of time, but want an egg? Eggs are good for you
and full
of protein. Eggs are great for breakfast, in a salad, or on a sandwich.
Make
an egg fast and easy in the microwave.
Fried egg:
Break 1 egg into a microwave save bowl. Gently poke the yolk of the
egg with
a knife. Cover the bowl with plastic wrap or a plate, so the egg does
not
explode. Put in microwave for 2 to 3 minutes.
Scrambled Egg:
Crack 2 eggs in bowl and scrambled with fork. Cover bowl and place in
microwave for 1 to 1 1/2 minutes. Stir 1 or 2 times to make sure the
eggs
cooked thoroughly.
Hard-Boiled Egg:
Break 1 egg into bowl. Gently poke the yolk of egg with a knife. Cover
the
bowl and cook for about 2 to 3 minutes until hard. Gently stir
occasionally
to make sure the egg is cooked throughout. The egg may not appear
pretty,
but once you cut it up finely over a salad, all that matters is the taste.
Poached Egg:
Pour 1/3 cup of water into bowl. Break 2 eggs into bowl. Poke the
yolks with
a knife. Cover bowl and cook for 1 1/2 to 2 minutes. Let stand until
whites
are set and yolks are thick but not hard. Pour out the water and serve
in
bowl or lift egg out onto plate. Enjoy.
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In the good old days of Morse code Shorthand, 73's AKA Best Regards
and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed
Emergency Communications Station And Volunteer Certified Licensed Ham
Radio Station With the Call Sign of KR3DOG
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