Sugar’s Tamale Pie
I've made this plenty of times, and it's really good!! 2lbs. ground beef-I use lean 1 2 cans black pitted olives 1 can of whole Kernel Corn * Lately I’ve been using cream corn and I like it better* 1 lg chopped onion 2 strans chopped green onion 1 small chopped green bell pepper 1-2 cups of grated cheddar cheese(see note at bottom) 1 small can Tomato Sauce or Diced tomatos with flavor like roased garlic and oregano etc.. ½ teaspoon Chili powder pepper Garlic powder, to taste Salt to taste 2 boxes of Jiffy Corn bread mix (Each box will take 1 egg and 1/3 milk You will prepare each box separately Preheat oven to 350 for about 20 minutes. Spray Pam on baking dish Mix 1 box of corn bread mix and pour in to baking dish. Place in oven for about 15 minutes to lightly brown the bottom (not baking it just yet) then take it out Brown beef for about 10 minutes. Add garlic powder and salt. Add onions, green onion, bell peppers, and chili powder. Let simmer until brown, Add olives and corn and tomato sauce. When ready, pour meat over baking dish with bottom of corn bread Spread cheese on top of meat. Grab the other already prepared box of corn bread and pour carefully over top layer. I like to use a plastic spoon or spatula as it is a challenge Mix the other box of corn bread mix and pour on top of cheese. Place in oven for 40 minutes or until corn bread is brown. Remove and serve. *note* If you are a cheese lover like I am, you may use as much cheese as possible Also, if you wish more vegetables, you may such as: red bell pepper, or yellow. Enjoy!! “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
