Teresa, I'm Dena from Muncie Indiana. Where do you live in Indiana? To make this cooking related, did you know that Indiana's State pie is the sugar cream pie?
Dena -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen via Cookinginthedark Sent: Sunday, April 05, 2020 11:28 AM To: cookinginthedark@acbradio.org Cc: Teresa Mullen Subject: Re: [CnD] Sugar’s Tamale Pie Hello sugar thank you so much for the recipe, I have not made it yet will soon, I’ve also heard some of these other recipes and they all sound good right now especially for this weather where I Matt I moved to Indiana as of February and it is a bit chilly, no pun intended it is perfect for chili LOL thanks again in advance On Thu, Apr 2, 2020 at 12:20 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Good morning Theresa, > I have heard of that but I have not made it with the mazza. > I will look one ip for you. > Oh and I almost skipped on your post because your reply is at the very > bottom. > Not sure how to fix that but I know there is a way. > Hugs and thanks. > Sugar > > "A day without a friend is like a pot without a drop of honey." > -Winnie the Pooh > Please support me in my journey to another opportunity of life at: > https://www.gofundme.com/sugars-transplant-journey > 🙏, 😘 > Sugar > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf > Of Teresa Mullen via Cookinginthedark > Sent: Wednesday, April 1, 2020 9:34 PM > To: cookinginthedark@acbradio.org > Cc: Teresa Mullen <teresamulle...@gmail.com> > Subject: Re: [CnD] Sugar’s Tamale Pie > > On Wed, Apr 1, 2020 at 9:02 PM Sugar Lopez via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > > > Sugar’s Tamale Pie > > > > > > > > I've made this plenty of times, and it's really good!! > > > > > > > > 2lbs. ground beef-I use lean > > > > 1 2 cans black pitted olives > > > > 1 can of whole Kernel Corn > > > > * Lately I’ve been using cream corn and I like it better* > > > > 1 lg chopped onion > > > > 2 strans chopped green onion > > > > 1 small chopped green bell pepper > > > > 1-2 cups of grated cheddar cheese(see note at bottom) > > > > 1 small can Tomato Sauce > > > > or Diced tomatos with flavor like roased garlic and oregano etc.. > > > > ½ teaspoon Chili powder pepper > > > > Garlic powder, to taste > > > > Salt to taste > > > > 2 boxes of Jiffy Corn bread mix > > > > (Each box will take 1 egg and 1/3 milk > > > > You will prepare each box separately > > > > > > > > Preheat oven to 350 for about 20 minutes. > > > > Spray Pam on baking dish > > > > Mix 1 box of corn bread mix and pour in to baking dish. > > > > Place in oven for about 15 minutes to lightly brown the bottom (not > > baking it just yet) then take it out > > > > > > > > Brown beef for about 10 minutes. Add garlic powder and salt. Add > > onions, green onion, bell peppers, and chili powder. > > > > Let simmer until brown, Add olives and corn and tomato sauce. > > > > When ready, pour meat over baking dish with bottom of corn bread > > > > Spread cheese on top of meat. > > > > Grab the other already prepared box of corn bread and pour carefully > > over top layer. > > > > I like to use a plastic spoon or spatula as it is a challenge > > > > Mix the other box of corn bread mix and pour on top of cheese. > > > > Place in oven for 40 minutes or until corn bread is brown. Remove and > > serve. > > > > *note* > > > > > > > > If you are a cheese lover like I am, you may use as much cheese as > > possible Also, if you wish more vegetables, you may such as: red bell > > pepper, or yellow. > > > > > > > > Enjoy!! > > > > > > > > > > > > “How lucky I am to have something that makes saying goodbye so hard.” > > > > - - Winnie the Pooh > > > > 🙏, 😘 > > > > I appreciate your friendship/support at: > > > > https://www.gofundme.com/sugars-transplant-journey > > > > -Sugar > > > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > Hello sugar have you made one with using tamale MASA? I am in wanting to > learn that one as well this one is a good easy recipe to make but I would > like to learn to make the one with the tamale MASA do you have a recipe for > that one? God bless you thank you in advance > -- > sincerely, > teresa mullen > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
