Need a low carb side dish to serve at your next barbecue? Cauliflower replaces potatoes in this blend of egg and potato salad… Keto Style!
Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes Servings 4 Calories 338kcal 1 small head of cauliflower cut into small bites 3 hard boiled eggs chopped 2 tablespoons dill pickles minced 1 tablespoon red onion minced 1 tablespoon apple cider vinegar 3/4 cup mayonnaise 2 teaspoons dijon mustard 1/2 teaspoon celery salt 1/2 teaspoon dried dill salt and pepper to taste Add the cauliflower florets to a microwave save bowl. Microwave for 8-10 minutes or until slightly tender (or your desired texture). You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery. Drain any water and pat dry with paper towels. Add the pickles, onion and egg to a large bowl. Add all the remaining ingredients to a cup and mix well. Pour in the cauliflower (while still warm) into the large bowl. Pour in the cauliflower (while still warm) into the large bowl. Then pour the sauce over the top and toss until well coated. Store in the fridge until ready to serve, at least 1 hour or longer. The longer it sits, the better it will taste! "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
