Sour milk is not supposed to be regular milk with vinegar added to it. Sour 
milk does not have a vinegar taste, its sourness is totally different. Sour 
milk, normally, is regular milk which is either left at room temperature for 
hours, or have been stored for a few days and had begun to ferment. The 
bacteria in milk create the souring effect, and sour milk usually resembles 
buttermilk in consistency. The problem is - regular milk has a very short shelf 
life, and it turns sour when it begins to spoil. In America, with preservatives 
added to milk, they prolong the milk's shelf life, but once milk does begin to 
spoil, it turns rancid instead of sour. And this created the whole thing about 
souring milk with vinegar, a notion totally strange to many people who have 
experienced real sour milk.

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
diane.fann7--- via Cookinginthedark
Sent: Saturday, April 11, 2020 10:00 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar

Adding lemon juice or vinegar to milk is supposed to replicate buttermilk. It 
might work chemically, but, it tastes gross. If I don't have sour cream or 
yogurt or kefir, I do without and use milk. 
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Saturday, April 11, 2020 9:50 PM
To: [email protected]
Cc: Sugar Lopez <[email protected]>
Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar

Sour milk is :
What it sounds like and for me it sounds gross, so I was told to add a litle 
lemon juice or vinagor to milk I said" no thanks" so I added almond milk.
Regular milk will work just fine.

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11
πŸ™
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘 

 

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
diane.fann7--- via Cookinginthedark
Sent: Saturday, April 11, 2020 6:38 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar

What is sour milk? Not buttermilk, right? 

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Saturday, April 11, 2020 9:34 PM
To: CND List <[email protected]>
Cc: Sugar Lopez <[email protected]>
Subject: [CnD] Grandma's Homemade Banana Bread by Sugar

Hi,

I have this in the oven now but I did not have sour milk so I used almond milk. 
I also used Almond extract instead of vanilla-

Let’s see how it turns out

Oh I also added a teaspoon of cinnamon and about a hand full of granola.

 

Grandma's Homemade Banana Bread

1 1/2 cups white sugar

1/2 cup butter, softened

3 bananas, mashed

2 eggs

2 cups all-purpose flour

1/2 teaspoon baking soda

1/3 cup sour milk

1/4 teaspoon salt

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 by 4 inch 
loaf pan.

Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and 
vanilla extract in a large mixing bowl; beat well. Pour batter into prepared 
pan.

Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the 
center of the loaf comes out clean.

 

"If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care."

πŸ™ I appreciate your friendship/support at:

https://www.gofundme.com/sugars-transplant-journey

-Sugar 😘 

 

 

 

 

 

 

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