GERMAN MEATLOAF 1 c. soft rye bread crumbs 1/4 c. milk 1 tbsp. oil 1 large yellow onion, finely chopped 2 cloves garlic, minced 1 lb. lean ground beef round 1/2 lb. lean ground pork shoulder 1/2 c. grated Parmesan cheese 1/2 c. minced fresh parsley 2 eggs 1/2 tsp. salt 1 tsp. black pepper Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate heat for 1 minute. Add the onion and garlic and saute, stirring often, until soft, about 5 minutes. Cool until warm to the touch. In a large bowl, mix the beef, pork, Parmesan cheese, parsley, eggs, salt, pepper, bread crumb mixture and onion/garlic mixture. Pack the mixture into a greased 9 by 5 by 3-inch loaf pan. Bake the meatloaf, uncovered, for 50 to 55 minutes or until it pulls away from the side of the pan and has a dark brown crust.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef <micab0...@gmail.com> Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
