ITALIAN STUFFED MEAT LOAF 2 lb. chopped sirloin or chuck 1 egg, raw 2 eggs, hard-boiled 1/2 c. Italian seasoned bread crumbs 1/2 Tbsp. garlic, chopped 2 Tbsp. Parmesan cheese, grated 2 or 3 slices ham (cold cut type) 3 slices (1/4-inch thick) Mozzarella cheese In a large bowl, using a fork, blend raw egg, bread crumbs, garlic and Parmesan cheese with chopped sirloin or chuck. When well blended, place on a wax paper sheet and press into flat "pizza pie shaped" circle. Slice hard-boiled eggs and line them down center, leave about 2 inches at either end. Place ham on top, then Mozzarella. Fold sides of meat in and form log shape with hands. Place in the pan and cook at 350 degrees for 45 minutes for medium rare, 1 hour for well done. Cool 5 minutes and slice.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: [email protected] Cc: Bridget Micallef <[email protected]> Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
