Cooking in the Dark List Guidelines: 
1.  Keep messages on the topic of cooking. 
This is not a social list...it is a cooking list. 
2.  Change subject lines to reflect the body of the message. 
3.  Avoid sending short, meaningless messages.  Examples follow: 
"Thanks for the recipe" 
"This sounds good" 
"Me too" 
Messages like this clutter up the list and greatly increase the time it takes 
to read through posted messages. 
If you want to thank someone for a recipe please do so off list. 
4.      Please do not post more than 8 recipes in a day. 
You take the time to post them, so make sure that they get read. Bombarding the 
list with 10 to 20 recipes will ensure that many are deleted instead of read. 
Imagine if every list member posted over 20 recipes each day...that would 
result in over 7,000 messages in a day! 
5.  Questions, comments, complaints, and requests for assistance should be 
directed  to the list owner or the list moderators for proper handling. 
6.  Off Topic notices or solicitations must be sent to the list owner for 
approval and posting to the list.  Failure to do this may result in suspension

or removal from the Cooking in the Dark list. 
7.  Be respectful of everyone on the list...no flaming will be tolerated. 
There are no stupid questions since everyone cooks at a different level. 

Cooking in the Dark List Information. 
To subscribe to the list, send a message to: 
cookinginthedark-requ...@acbradio.org and put the word subscribe in the subject 
field.
To unsubscribe from the list,
Send a message to:  
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subject field.
A confirmation message will be sent to your address. 
When you receive it, simply reply to it to complete the subscription or 
unsubscription transaction. 
If you need to contact the owner of this list, Dale Campbell, please send a 
message to: 
cookinginthedark-ow...@acbradio.org
or
cookinginthed...@att.net 

List moderators:
Marilyn Pennington
m51penning...@gmail.com
Helen Whitehead
hwhiteh...@cogeco.ca

 

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