I made these yesterday. I omitted the nutmeg and ginger.
They turned out good and moist.
Carrot Muffins From Delicious Desserts
1/2 c. cooking oil
2 eggs
1 c. sugar
3 grated carrots
1-1/3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. raisins
Soak raisins in hot water.
Mix oil, eggs and sugar until well mixed; Stir in carrots.
In another bowl combine next 6 ingredients.
Drain and add raisins; mix well.
Add dry mixture to wet mixture, mix well.
Bake at 350 for 15 to 20 minutes.
Yield: 1 dozen muffins.
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