I made these on Easter Monday, April 13, 2020. They turned out good and moist. I omitted the nutmeg and ginger.
Carrot Muffins With Raisins 1/2 c. cooking oil 2 eggs 1 c. sugar 3 grated carrots 1-1/3 c. flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1 c. raisins Soak raisins in hot water. Mix oil, eggs and sugar until well mixed. Stir in carrot. In separate bowl, combine next 6 ingredients. Drain and add raisins. Mix well. Add dry ingredients to wet ingredients. Mix well. Pour into 12 prepared muffin pan cups. Bake at 350 degrees for 15 to 20 minutes. Source: Delicious Desserts _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
