Pinto Burgers Makes 16 Burgers
1 pound dried pinto beans 1 teaspoon salt 1 1/2 cups uncooked quick-cooking oats 1 medium sweet onion, diced 1 (4.5 oz.) can chopped green chilies, drained 2 large eggs (or substitute), lightly beaten 1 1/4 cups ketchup 1 teaspoon garlic salt 1/2 teaspoon pepper 3/4 cup flour 3/4 cup white cornmeal 1/2 cup vegetable oil 16 hamburger buns Condiments of choice Place sorted beans in a Dutch oven. Cover with water 2-inches above beans and let soak for 8 hours. Drain. Cover with water 2-inches above beans. Bring to a boil, cover, reduce heat and simmer, stirring occasionally, 2 hours or until tender. Add salt during last 30 minutes of cooking. Drain and cool. Coarsely mash beans. Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. Shape mixture into 16 patties. Stir together flour and cornmeal; dredge patties in mixture. Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook patties in batches 3-4 minutes on each side, adding oil as needed. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo,lettuce, tomato, onion, pickles, etc.). Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
