When I try this recipe, I will probably use Hellmann's Mayonnaise, since I don't like Catsup.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, April 19, 2020 2:08 PM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson <kc9...@gmail.com> Subject: Re: [CnD] Pinto Burgers What can I substitute for katchup? Thanks. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Gail Johnson via Cookinginthedark Sent: Sunday, April 19, 2020 12:29 PM To: cookinginthedark@acbradio.org Cc: Gail Johnson <gailj...@gmail.com> Subject: Re: [CnD] Pinto Burgers I like this recipe I can’t wait to try it thank you for sharing I am going to use some of the bean water for an egg replacer I have read that you can use half a cup of the being water as an egg replacer for one egg so I am going to give this a try it’s nice to have a recipe that can work for people who eat meat and people that do not everybody have a safe day Sent from my iPad > On Apr 19, 2020, at 8:50 AM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Pinto Burgers > > Makes 16 Burgers > > 1 pound dried pinto beans > > 1 teaspoon salt > > 1 1/2 cups uncooked quick-cooking oats > > 1 medium sweet onion, diced > > 1 (4.5 oz.) can chopped green chilies, drained > > 2 large eggs (or substitute), lightly beaten > > 1 1/4 cups ketchup > > 1 teaspoon garlic salt > > 1/2 teaspoon pepper > > 3/4 cup flour > > 3/4 cup white cornmeal > > 1/2 cup vegetable oil > > 16 hamburger buns > > Condiments of choice > > Place sorted beans in a Dutch oven. Cover with water 2-inches above > beans and let > > soak for 8 hours. Drain. > > Cover with water 2-inches above beans. Bring to a boil, cover, reduce > heat and simmer, > > stirring occasionally, 2 hours or until tender. Add salt during last > 30 minutes of > > cooking. Drain and cool. Coarsely mash beans. > > Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. > Shape mixture > > into 16 patties. > > Stir together flour and cornmeal; dredge patties in mixture. > > Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook > patties in batches > > 3-4 minutes on each side, adding oil as needed. > > Serve on hamburger buns with choice of condiments (ketchup, mustard, > mayo,lettuce, > > tomato, onion, pickles, etc.). Enjoy. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
