Melt the chocolate in the microwave oven, at 50% power, checking and stirring every 20-30 seconds.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Dani Pagador via Cookinginthedark Sent: Wednesday, April 22, 2020 5:15 AM To: cookinginthedark <cookinginthedark@acbradio.org> Cc: Dani Pagador <pocketfulofs...@gmail.com> Subject: [CnD] Chocolate Milk Bar Hi, Everyone. I have pasted a recipe below that I found in my recipe stash and really think I need to make. How would you suggest I go about melting the chocolate chips? I don't want to burn anything; burned chocolate is such a waste. Thanks, Dani "This is the bar recipe that "Indulging in Memories in OR" is looking for. The recipe is called "Chocolate Milk Bar" which belies the richness of these bars. They are incredible, and obviously memorable! Chocolate Milk Bar (From Jane) 1/2 C Butter/margarine 1 C Brown Sugar 1 1/2 C Oatmeal 1 1/4 C Flour 1 tsp Baking Soda 1 tsp Salt 1/4 tsp vanilla 1 egg, slightly beaten Mix all ingredients until crumbly. Press 2/3 of the crumbs into a 9x9 pan, reserving 1/3 of the crumbs for the top. Make the filling. filling: 1 can Sweetened Condensed Milk 1 Tb Butter 1 C Semi-Sweet Chocolate Melt the chocolate chips; add the butter and sweetened condensed milk, and stir until it is well-mixed. Pour over the crust, and top with the remaining crumbs. Bake at 350 for 20 minutes." _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
