Mexican or South American sausage. Recipes vary depending on where they're from, with the Mexican chorizo being harsher than the more southern types.
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Simon Wong via Cookinginthedark Sent: Friday, May 01, 2020 9:50 AM To: [email protected] Cc: Simon Wong <[email protected]> Subject: Re: [CnD] Chorizo what's a chorizo? -----Original Message----- From: Teresa Mullen via Cookinginthedark Sent: Friday, May 01, 2020 10:05 AM To: [email protected] Cc: Teresa Mullen Subject: [CnD] Chorizo Hello everyone I tried to post a question about if anyone has a recipe for homemade chorizo I would like to have one, I’ve made just a basic one, by using just the ground chili apple vinegar and other spices, but there are some that use clothes and cinnamon if anyone has something like that that simple every greatly appreciate it thanks and have a blessed day -- sincerely, teresa mullen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
