Focaccia, is commonly used. But, I've seen lots of other breads used as well. That being said, In an airport once I had a panini made on cinnamon raisin bread. It had a scrambled egg on it and cheese and bacon or ham. It was huge, tasted good and I thanked my friend who was with me; as the reason I ordered it was because she had never had a panini and my description did it no justice! Sorry I don't have any recipes that I make. Lori
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marie Rudys via Cookinginthedark Sent: Saturday, May 2, 2020 4:53 PM To: [email protected] Cc: Marie Rudys <[email protected]> Subject: [CnD] Question about panini Hello, All!! I want to know what kind of bread is used for a panini, and what Kind of things can you have in it? I would love some suggestions And recipes, please. Thanks so much in advance. Marie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
