MOUNTAIN MAMMA'S TRAIL JAM 1 c. berries
1/3 c. honey 1 tbsp. lemon juice Mash the berries in a pan and heat to a boil. Add the honey and lemon juice. Bring to a good rolling boil and cook at this temperature for 5 to 10 minutes until it begins to thicken. Eat and enjoy! This jam can be made over the camp stove, even while on a back-packing trip. Yield: 1 1/4 cups. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
