GRANNY FRANKLIN'S CONGEALED SALAD 1 pkg. lime Jello
2 c. pineapple juice 1 c. miniature marshmallows 1 sm. can crushed pineapple, drained 1 c. cottage cheese 1 c. whipped cream 1 c. chopped pecans Heat pineapple juice almost to boiling point and pour over Jello and marshmallows, stirring until marshmallows have dissolved. Chill until mixture begins to thicken. Stir in crushed pineapple, cottage cheese and pecans. Fold in whipped cream. Pour into mold and chill several hours or overnight. Helpful hint: To insure that the salad will come out of the mold easily, lightly rub all surfaces of the mold with mayonnaise before adding congealed mixture. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
