Hi friend Oops, yes, I mean 28 ounces total, which would be 2 14-ounce cans, I usually use fresh peaches, since I have a tree It is really how much you wish to make You can add more of any of the ingrediants to balance it Like I said, I made it and tasted it as I went, until I liked it. Smile Hope this helps "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 ๐ I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ๐
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Sandra Finley via Cookinginthedark Sent: Tuesday, May 5, 2020 1:28 PM To: cookinginthedark@acbradio.org Cc: Sandra Finley <therealsandyfin...@gmail.com> Subject: Re: [CnD] Sugars PEACH SALSA Sugar, great recipe; I want to try it soon. One question: Recipe says, 2 cans (28 Ounce) Peaches In Syrup Do you mean 28 ounces total, which would be 2 14-ounce cans, or do you mean 2 28-ounce cans totaling 56 ounces? I suspect it is the former, as 56 ounces is a boat load of peaches! :) > On May 5, 2020, at 3:29 PM, Sugar Lopez via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Sugars PEACH SALSA > > by Pioneer Woman > > Prep Time: 15 Minutes > > 6 Servings > > 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved > > 1 whole Medium Red Onion, Diced Very Fine > > 1 whole Red Bell Pepper, Seeded And Diced Very Fine > > 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice) > > 1/2 bunch Cilantro, Chopped > > 1/4 teaspoon Chili Powder (more To Taste) > > Dash Of Salt > > Juice Of 1 Lime > > Chop the peaches into small pieces and throw them into a bowl with all the > other ingredients. Stir and add a splash of the reserved juice. Taste and add > a little more salt and chili powder if you prefer. > > > > Cover with plastic wrap and refrigerate for at least 1 hour before serving. > This is so delicious. A sweet and delightful treat, and so delicious with > tortilla chips of any kind. > > Itโs also a great topper for grilled chicken or fish. > > Itโs also yummy on a big, honkinโ quesadilla. > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > ๐ I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar ๐ > > > > > > > > > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
