Sugar, thanks. I cook like that all of the time! Thanks. > On May 5, 2020, at 6:13 PM, Sugar Lopez via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi friend > Oops, yes, I mean > 28 ounces total, which would be 2 14-ounce cans, > I usually use fresh peaches, since I have a tree > It is really how much you wish to make > You can add more of any of the ingrediants to balance it > Like I said, I made it and tasted it as I went, until I liked it. > Smile > Hope this helps > "Not that I speak in respect of want: for I have learned, in whatsoever state > I am, therewith to be content." > -Philippians 4:11 > ๐ > I appreciate your friendship/support at: > https://www.gofundme.com/sugars-transplant-journey > -Sugar ๐ > > > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Sandra Finley via Cookinginthedark > Sent: Tuesday, May 5, 2020 1:28 PM > To: cookinginthedark@acbradio.org > Cc: Sandra Finley <therealsandyfin...@gmail.com> > Subject: Re: [CnD] Sugars PEACH SALSA > > Sugar, great recipe; I want to try it soon. One question: Recipe says, > > 2 cans (28 Ounce) Peaches In Syrup > > Do you mean 28 ounces total, which would be 2 14-ounce cans, or do you mean > 2 28-ounce cans totaling 56 ounces? > I suspect it is the former, as 56 ounces is a boat load of peaches! :) > > >> On May 5, 2020, at 3:29 PM, Sugar Lopez via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Sugars PEACH SALSA >> >> by Pioneer Woman >> >> Prep Time: 15 Minutes >> >> 6 Servings >> >> 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved >> >> 1 whole Medium Red Onion, Diced Very Fine >> >> 1 whole Red Bell Pepper, Seeded And Diced Very Fine >> >> 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice) >> >> 1/2 bunch Cilantro, Chopped >> >> 1/4 teaspoon Chili Powder (more To Taste) >> >> Dash Of Salt >> >> Juice Of 1 Lime >> >> Chop the peaches into small pieces and throw them into a bowl with all the >> other ingredients. Stir and add a splash of the reserved juice. Taste and >> add a little more salt and chili powder if you prefer. >> >> >> >> Cover with plastic wrap and refrigerate for at least 1 hour before serving. >> This is so delicious. A sweet and delightful treat, and so delicious with >> tortilla chips of any kind. >> >> Itโs also a great topper for grilled chicken or fish. >> >> Itโs also yummy on a big, honkinโ quesadilla. >> >> >> >> >> >> >> >> "If we could look into each other's hearts and understand the unique >> challenges each of us faces, I think we would treat each other much more >> gently, with more love, patience, tolerance, and care." >> >> ๐ I appreciate your friendship/support at: >> >> https://www.gofundme.com/sugars-transplant-journey >> >> -Sugar ๐ >> >> >> >> >> >> >> >> >> >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark
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