CHEESY BAKED ASPARAGUS
Ingredients 1 pound asparagus, trimmed 1 teaspoon olive oil 1 teaspoon salt 6 slices bacon, fried and diced 1 clove garlic, minced 1 cup shredded Gruyere cheese ¼ teaspoon red pepper flakes Instructions 1. Preheat oven to 400 degrees. 2. Toss the asparagus with oil and salt. 3. Place half of the asparagus in an 8x8 baking dish. Top with half of the cheese, bacon, and garlic. 4. Repeat the layers. 5. Bake for 25 minutes or until asparagus is as tender as you'd like. 6. Sprinkle with red pepper flakes just before serving. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
