Okay thanks.  

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On Behalf 
Of lorischarff--- via Cookinginthedark
Sent: Wednesday, May 6, 2020 2:50 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Lemon Roasted Spicy Broccoli

For crunchy broccoli, I would preheat the pan in the oven and use frozen 
broccoli. Just a thought.
Lori


-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Jennifer Thompson via Cookinginthedark
Sent: Wednesday, May 6, 2020 10:56 AM
To: [email protected]
Cc: Jennifer Thompson <[email protected]>; 'Luella Harpster' 
<[email protected]>
Subject: [CnD] Lemon Roasted Spicy Broccoli

Lemon Roasted Spicy Broccoli

 

Ingredients

1 ½ pound broccoli florets

1/3 cup Parmesan cheese

¼ cup olive oil

2 tablespoons chopped fresh basil

3 teaspoons minced garlic

½ – ¾ teaspoon kosher salt

½ teaspoon red chili flakes

Zest ½ lemon juice

 

Instructions

1. Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with 
parchment paper.

2. Season the broccoli with 1/4 Cup Olive Oil, 2 tbsp. Fresh Basil (Chopped), 3 
tsp. Minced Garlic, 3/4 tsp. Kosher Salt, 1/2 tsp. Red Chili Flakes, Zest of 
1/2 Lemon, and Juice of 1/2 Lemon.

3. Sprinkle 1/3 cup Parmesan Cheese over the top of the broccoli and put into 
the oven for about 20-25 minutes.

4. Remove from the oven and serve – super simple, easy, and delicious!

 

This makes 6 total servings of Lemon Roasted Spicy Broccoli. Each serving comes 
out to 138.17 Calories, 10.77g Fats, 5.24g Net Carbs, and 4.83g Protein.​

 

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