I'd say wash them really well, and then peel them if you like the
taste better, don't if you don't.
Talk about peeling something kind of difficult, try peeling a jicama. Yikes!
Karen
At 11:24 PM 6/18/2020, you wrote:
Hello, All!
Do you peel your regular sized carrots or leave them unpeeled? When he was
alive, my friend Howard never peeled his carrots, but cooked them unpeeled.
Red potatoes, I cook them with the skin on. I hardly buy russet potatoes
anymore.
The toughest thing to peel is ginger root because it ots irregular shape.
I find the best way to do it is with the mandoline on the thinnest
setting. Still, some spots are hard to get at with a regular potato
peeler. I do the best I can.
I know baby carrots are already peeled and ready to go. I got some
regular-sized carrots for a change and they are slender, so when I take the
peel off, there is hardly enough carrot to taste.
I hope I didn't open a can of worms.
Best,
Marie
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