I agree about changing the subject line. I delete messages depending on the subject line as I don't always have time to go through all posts. People are still not changing the subject line, so they must not read all messages either. I do read all guide line messages though.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Evelyn via Cookinginthedark Sent: Monday, July 13, 2020 2:15 AM To: [email protected] Cc: Evelyn <[email protected]> Subject: Re: [CnD] Reminder of list guidelines: all members please read! Have you ever tried the frozen or refrigerated pancakes? It has been a long time since I have gotten them, but from what I remember they were darn good. Sent from Mail for Windows 10 From: Linda S. via Cookinginthedark Sent: Sunday, July 12, 2020 10:47 PM To: [email protected] Cc: Linda S. Subject: Re: [CnD] Reminder of list guidelines: all members please read! Pancakes are my favorite breakfast. I can stir up the batter, but my problem is timing them, and turning them. Any suggestions? Now I just substitute frozen waffles, life is always a compromise. right? On 7/12/2020 9:25 AM, Pamela Fairchild via Cookinginthedark wrote: > I used to have lots of trouble with pancakes. I either didn't cook > them with enough oil so that they stuck to the pan and didn't turn > correctly, or I tried to turn them too early and made an equally > terrible mess of them. Now I wait until all the bubbles go away on > top, and they are almost dry but not quite. Then the spatula slides > under nicely and they turn correctly. If I haven't made them for a > while though it may take two or three to get back into the groove. The > other thing is that I need to keep the heat lower than my sighted > friends or I tend to make burnt offerings. If there is a sighted > person around, if they are willing I let them cook the pancakes. I am > not above buying frozen pancakes and heating them in the microwave. By > the time I make a batch from raw dough, I have too many for one and > have to freeze some of them anyway, refrigerate them, or feed them to > the birds in my back yard. When growing up it was feed them to the > chickens, and other farm animals. Back then it was sour dough > pancakes, which I love but have not kept an ongoing starter for years > for lack of use. There are not enough people in my household to do that anymore, but one of these days I will begin a new starter. The temptation is growing just like the yeast does. > > Pamela Fairchild > <[email protected]> > > -----Original Message----- > From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark > Sent: Sunday, July 12, 2020 11:39 AM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] Reminder of list guidelines: all members please read! > > This has not come up as a problem here, but respect for everyone is so > important. I'm a pretty experienced cook for example, but there are > things I just don't do well. I don't even try to accurately measure > small amounts of liquid, like vanilla, anymore. I just pour over my > finger and hope it isn't too much. I have never successfully made > pancakes, one of the first things that rehab teachers teach. But I > bake yeast breads, grow sprouts and microgreens, and always get called > on to make the Thanksgiving dressing. So there are some things I do > pretty well and some, well, not so much. Are we all that way? Maybe we are just here to support and help each other out. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On > Behalf Of Helen Whitehead via Cookinginthedark > Sent: Sunday, July 12, 2020 5:45 AM > To: [email protected] > Cc: Helen Whitehead <[email protected]> > Subject: [CnD] Reminder of list guidelines: all members please read! > > Cooking in the Dark List Guidelines: > 1. Keep messages on the topic of cooking. > This is not a social list...it is a cooking list. > 2. Change subject lines to reflect the body of the message. > 3. Avoid sending short, meaningless messages. Examples follow: > "Thanks for the recipe" > "This sounds good" > "Me too" > Messages like this clutter up the list and greatly increase the time > it takes to read through posted messages. > If you want to thank someone for a recipe please do so off list. > 4. Please do not post more than 8 recipes in a day. > You take the time to post them, so make sure that they get read. > Bombarding the list with 10 to 20 recipes will ensure that many are > deleted instead of read. > Imagine if every list member posted over 20 recipes each day...that > would result in over 7,000 messages in a day! > 5. Questions, comments, complaints, and requests for assistance > should be directed to the list owner or the list moderators for proper handling. > 6. Off Topic notices or solicitations must be sent to the list owner > for approval and posting to the list. Failure to do this may result > in suspension > > or removal from the Cooking in the Dark list. > 7. Be respectful of everyone on the list...no flaming will be tolerated. > There are no stupid questions since everyone cooks at a different level. > > Cooking in the Dark List Information. > To subscribe to the list, send a message to: > [email protected] and put the word subscribe in > the subject field. > To unsubscribe from the list, > Send a message to: > [email protected] and put the word unsubscribe in > the subject field. > A confirmation message will be sent to your address. > When you receive it, simply reply to it to complete the subscription > or unsubscription transaction. > If you need to contact the owner of this list, Dale Campbell, please > send a message to: > [email protected] > or > [email protected] > > List moderators: > Marilyn Pennington > [email protected] > Helen Whitehead > [email protected] > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
