I have read and certainly agree with the CND guidelines. However, in
defense of my last post if it needs defending, although it might be
perceived as a bit social as well as being about cooking, I hope it
might be beneficial to the list. Depending on what you want to cook, the
art of cooking can definitely be one of the more difficult things for
blind people to master. I think it's a given that concerning blind
folks or really anybody and cooking, mistakes will be made. Being
blind, our mishaps and mistakes along the cooking road will be
specifically related to the particular aspects of cooking that challenge
us. I find this list to be an incredibly valuable resource but I think
that when we relate cooking mistakes we make or have made even though
the messages might be considered a little social, they might be as
important to other listers as the exchanging of recipes or answers and
tips to our cooking questions. After all, learning from the pitfalls of
others is much easier than falling in the pit ourselves and could be the
difference between a great cooking experience and a disastrous one. By
the way, I tried to make pancakes only once and it was a horrendous
calamity.
On 7/12/2020 5:45 AM, Helen Whitehead via Cookinginthedark wrote:
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time it
takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please do not post more than 8 recipes in a day.
You take the time to post them, so make sure that they get read. Bombarding
the list with 10 to 20 recipes will ensure that many are deleted instead of
read.
Imagine if every list member posted over 20 recipes each day...that would
result in over 7,000 messages in a day!
5. Questions, comments, complaints, and requests for assistance should be
directed to the list owner or the list moderators for proper handling.
6. Off Topic notices or solicitations must be sent to the list owner for
approval and posting to the list. Failure to do this may result in
suspension
or removal from the Cooking in the Dark list.
7. Be respectful of everyone on the list...no flaming will be tolerated.
There are no stupid questions since everyone cooks at a different level.
Cooking in the Dark List Information.
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