Ok, that explains what I read about pans for this type of cooking are made
with a very high iron content. I didn't see the thing about the burner not
coming on. Makes sense. Thanks. Good thing I don't have a bigger kitchen. I
would have to get one just to mess with it. 

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Wednesday, July 15, 2020 8:14 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Question about Making Pikelets

The induction stove top would be the same thing. It is also an electric
stove with a flat top. With the induction top, you can turn the burner on
but it won't heat up unless there is a pan on it. The trick is that the pan
which is on the burner has to be made of a material that attracts magnets.
The magnetic material itself is part of the burner. If you take a small
handheld magnet and put it against the bottom of the pan you want to use,
you will know the pan will work on the burner if the magnet will stic to the
pan's bottom. I'm afraid if I owned a stove like that I'd need to buy some
pans to go with it. I have a few but not enough. 

Pamela Fairchild
<[email protected]>

-----Original Message-----
From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark
Sent: Wednesday, July 15, 2020 2:56 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Question about Making Pikelets

We are having a bit of a language issue.  Two peoples separated by a common
language.  

It looks to me like an induction hob in the UK is an electric stovetop here
in the United States.  Can anybody tell me if this is correct?



-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Samuel Wilkins via Cookinginthedark
Sent: Wednesday, July 15, 2020 12:37 PM
To: [email protected]
Cc: Samuel Wilkins <[email protected]>
Subject: Re: [CnD] Question about Making Pikelets

Hello Diane, a pikelet is different to a regular pancake in several ways.
It's also known as a Scottish pancake, and they are much smaller.  They are
around three to four inches in diameter, and are thicker and heavier than
standard pancakes.


An induction hob is a hob the transmits heat directly onto the base of a
pan, which makes it less likely that you'll burn yourself.  Thus, if I had
an induction hob skillet, I could use it to do light frying much more
safely.  I use a talking induction hob from Cobolt systems, I don't know if
those ones are available in the US.  Hope that helps.

On 15/07/2020 15:32, diane.fann7--- via Cookinginthedark wrote:
> Hi, Samuel,
>
> What distinguishes pikelets from regular pancakes? What is an 
> induction
hob skillet?
>
> Diane
>
> -----Original Message-----
> From: Cookinginthedark <[email protected]> On 
> Behalf Of Samuel Wilkins via Cookinginthedark
> Sent: Wednesday, July 15, 2020 6:05 AM
> To: [email protected]
> Cc: Samuel Wilkins <[email protected]>
> Subject: Re: [CnD] Question about Making Pikelets
>
> Hello Andrew, I don't have an electric frying pan.  I have been 
> wondering
whether to get an induction hob friendly skillet, would that work?
>
> On 15/07/2020 10:58, Andrew Niven via Cookinginthedark wrote:
>> Hi there.
>>
>> Could you use an electric frypan or skillet?
>>
>> Cheers
>>
>> Andrew
>>
>>
>> On 15/07/2020 9:56 pm, Samuel Wilkins via Cookinginthedark wrote:
>>> Hello all, I've recently been thinking about making Pikelets, also 
>>> known as Scotch Pancakes.  These require using a griddle to make 
>>> them. Is there a safer alternative to using a griddle that reduces 
>>> the possibility of burning yourself?  Would an induction hob 
>>> friendly griddle pan be better?  Thank you.
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> [email protected]
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> _______________________________________________
>> Cookinginthedark mailing list
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> --
> Regards,
>
> Samuel Wilkins
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
--
Regards,

Samuel Wilkins

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